Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces ciabatta, cut into 1-inch cubes; 2 orange bell peppers (about 1 pound); 2 cups sliced radicchio (about 4 ounces); 2 tablespoons capers; 1 pound cherry tomatoes, halved; 1 medium cucumber, halved lengthwise, seeded, and sliced; 3 tablespoons red wine vinegar; 1 1/2 teaspoons finely chopped canned anchovy fillets; 1/2 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1/4 cup torn fresh basil leaves

Servings: persons

8 ounces ciabatta, cut into 1-inch cubes
2 orange bell peppers (about 1 pound)
2 cups sliced radicchio (about 4 ounces)
2 tablespoons capers
1 pound cherry tomatoes, halved
1 medium cucumber, halved lengthwise, seeded, and sliced
3 tablespoons red wine vinegar
1 1/2 teaspoons finely chopped canned anchovy fillets
1/2 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1/4 cup torn fresh basil leaves

1
Preheat oven to 350u00b0.
2
Place bread on a jelly-roll pan. Bake at 350u00b0 for 10 minutes or until crisp, stirring occasionally.
3
Preheat broiler.
4
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a heavy-duty zip-top plastic bag; seal. Let stand 10 minutes. Peel; cut into 1-inch pieces.
5
Combine bread, bell peppers, and next 4 ingredients (through cucumber) in a large bowl. Combine vinegar and next 4 ingredients (through black pepper) in a small bowl. Gradually add oil, stirring with a whisk. Pour over bread mixture; toss.
6
Let stand 20 minutes or just until bread begins to soften. Sprinkle with basil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces ciabatta, cut into 1-inch cubes, 2 orange bell peppers (about 1 pound), 2 cups sliced radicchio (about 4 ounces), 2 tablespoons capers, and more.

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella

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