Portobello Fajitas Recipe

Name: Portobello Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 portobello mushroom caps (about 1 lb., 2 oz.), gills removed; 3 tablespoons grapeseed oil; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ancho chile powder; 1 small yellow onion, thinly sliced (about 1 cup); 1 small red bell pepper, seeded and thinly sliced (about 1 cup); 1 small yellow bell pepper, seeded and thinly sliced (about 1 cup); 1 medium poblano chile, thinly sliced (about 1 cup); 1 teaspoon kosher salt; 8 6-in. corn tortillas; 8 lime wedges, for serving; Mexican hot sauce, for serving, optional

Servings: persons

6 portobello mushroom caps (about 1 lb., 2 oz.), gills removed
3 tablespoons grapeseed oil
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ancho chile powder
1 small yellow onion, thinly sliced (about 1 cup)
1 small red bell pepper, seeded and thinly sliced (about 1 cup)
1 small yellow bell pepper, seeded and thinly sliced (about 1 cup)
1 medium poblano chile, thinly sliced (about 1 cup)
1 teaspoon kosher salt
8 6-in. corn tortillas
8 lime wedges, for serving
Mexican hot sauce, for serving, optional

1
Heat a grill pan over high heat. Brush portobellos with 1 1/2 tablespoons of the oil. Stir together cumin and chile powder in a small bowl. Sprinkle half of cumin mixture over portobellos, pressing to adhere. Grill portobellos until lightly charred and tender, 5 to 6 minutes per side. Remove from heat.
2
Heat remaining 1 1/2 tablespoons oil in a large skillet over high heat. Add onion, bell peppers, and poblano; sprinkle with remaining cumin mixture and 1/2 teaspoon of the salt. Cook, stirring often, until lightly charred and tender, 4 to 6 minutes.
3
Heat tortillas according to package directions. Thinly slice portobellos; sprinkle with remaining 1/2 teaspoon salt. Divide portobellos evenly among tortillas. Top evenly with onion mixture. Serve with lime wedges and hot sauce, if desired.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 portobello mushroom caps (about 1 lb., 2 oz.), gills removed, 3 tablespoons grapeseed oil, 1 1/2 teaspoons ground cumin, 1 1/2 teaspoons ancho chile powder, and more.

Yes, Portobello Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Fajitas

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