Sweet Pastry Dough

1. 1

   Cut butter into 1/2-inch cubes.

2. 2

   In a bowl whisk together flour, sugar, and salt to taste.

3. 3

   With your fingertips or a pastry blender blend together flour mixture and butter until mixture resembles coarse meal.

4. 4

   In a small bowl with a fork lightly beat together whole egg, yolk, vanilla, and lemon juice and stir into flour mixture.

5. 5

   Toss mixture with fork until egg mixture is absorbed.

6. 6

   With your hands gently knead mixture in bowl until it comes together and forms a dough.

7. 7

   Turn dough out onto a very lightly floured surface and knead 4 or 5 times.

8. 8

   Form dough into a disk.

9. 9

   Chill dough, wrapped in plastic wrap, at least 1 hour and up to 1 day.

* Per serving · 4 servings · Values may vary.

No additional tips available.