How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Banana Bread?

You need 7 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1 1/2 c. mashed ripe bananas (about 3), 1/2 tsp. vanilla, 3 eggs, and more.

Is One-Pan Banana Bread suitable as baking & desserts?

Yes, One-Pan Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One-Pan Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Pan Banana Bread Recipe

Name: One-Pan Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1 1/2 c. mashed ripe bananas (about 3); 1/2 tsp. vanilla; 3 eggs; 2 1/3 c. buttermilk baking mix; 1 c. sugar; 1/2 c. chopped nuts

One-Pan Banana Bread – a delicious recipe with vegetable oil, mashed ripe bananas, vanilla, eggs, buttermilk baking mix, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. vegetable oil
1 1/2 c. mashed ripe bananas (about 3)
1/2 tsp. vanilla
3 eggs
2 1/3 c. buttermilk baking mix
1 c. sugar
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One-Pan Banana Bread

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