Mexican Fruit Cake

Name: Mexican Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 20 oz. can crushed pineapple; 2 c. sugar; 2 c. flour; 2 eggs; 2 tsp. baking soda; 1 c. walnuts; 1 (8 oz.) pkg. cream cheese; 2 c. powdered sugar; 1 stick butter; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Mexican Fruit Cake – a delicious recipe with pineapple, sugar, flour, eggs, baking soda, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. can crushed pineapple
2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 c. walnuts
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 stick butter
1 tsp. vanilla

1
In mixer, blend pineapple, sugar, flour, eggs, soda and walnuts.
2
Put in a 9 x 13-inch pan or 2 smaller pans.
3
Bake at 350u00b0 for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 oz. can crushed pineapple, 2 c. sugar, 2 c. flour, 2 eggs, and more.

Yes, Mexican Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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