Sweet Oven Roasted Root Veggies

1. 1

   Preheat oven to 375 degrees.

2. 2

   Peel and cut all vegetables into bite size pieces.

3. 3

   Place all vegetables in a large roasting pan.

4. 4

   Drizzle the vegetables with the Olive Oil and Pepper to taste.

5. 5

   Stir all vegetables to ensure even Oil and Pepper distribution.

6. 6

   Drizzle 1/4 cup of Maple Syrup over the mixture.

7. 7

   Stir once again to ensure even syrup coverage.

8. 8

   Bake in oven for approx. 35 - 40 minutes or until veggies are tender.

9. 9

   Remove from oven every ten minutes to stir.

10. 10

    Add the balance of the Maple syrup prior to stirring the second time.

11. 11

    I like to use a considerable amount of Pepper as it makes for a fabulous Hot and Sweet flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.