Brussel Sprouts With Cranberries & Hazelnuts

1. 1

   Preheat the oven to 400 F.

2. 2

   Toast the hazelnuts on a cookie sheet for 10 minutes, turning several times.

3. 3

   Remove the bottom of the brussel sprouts (along with any discolored leaves) and make a cross on the bottom.

4. 4

   Soak brussel sprouts in slightly salty water for 10 minutes (I skip this step frequently).

5. 5

   Steam brussel sprouts for 8 minutes. Then rinse with cold water.

6. 6

   Cut brussel sprouts into bit-sized portions, if desiered.

7. 7

   Melt butter (or oil) in skillet and cook brussel sprouts for 3 minutes.

8. 8

   Mix in honey, mustard, cranberries, nut, salt & pepper. Cook for 5-8 minutes.

No nutritional information available.

No additional tips available.