-
1
1. Tear the pitas apart into quarters and toast in the toaster (or regular) over until crispy - about 5 minutes.
-
2
2. While pitas are toasting, make the tomato/cucumber salad: Roughly chop tomatoes and cucumbers (seed or not, but I usually peel) & place in bowl. Season with olive oil, salt, pepper, a dash of cumin (optional) and a squeeze of lemon juice. Toss and let sit for 5 minutes to allow juices to come out.
-
3
3. Allow toasted pita to cool slightly and break apart into bite size pieces on a large dinner plate.
-
4
4. Top with dollops of the hummus.
-
5
5. Top with tomato/cucumber salad, including the juices (they wet the pita!).
-
6
6. Let sit for about 1-2 minutes.
-
7
7. Top with several dollops of plain yogurt, and garnish with mint. Sprinkle with hot pepper flakes to taste.
-
8
8. Gently toss the entire mess until lightly coated. The salad doesn't have to be fully mixed...you can even eat it in layers.
-
9
Most people would say this serves 2 people. I happily eat the whole thing.
