Sweet Organic Apple Pie Galette – a delicious recipe with flour, butter, sugar, water, apple, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and butter in a food processor.
2
Add sugar, pinch of salt and lastly the water to get a consistent dough
3
Leave to rest for 30 minutes in the fridge
4
Cut the apple in thin slices and sprinkle lemon on the apples. Set aside
5
Take the pie dough and roll it into a 10-12 inch circle with rolling pin
6
Brusch about 4 tbsp of dulce de leche or hazelnutbutter, jam or marmalade in the middle of the pie dough.
7
Leave about 1 inch free of the edge
8
Start a circle of apple slices an repeat until the whole pie is filled with slice
9
Preheat the oven at 400F/200C
10
Fold the edge of the dough over the apples as the crust
11
Brush the crust with water. Sprinkle the sugar across the pie
12
Bake for 35-40 minutes in the oven
13
Server immediately
420
kcal
Calories
21
g
Fat
54
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 grams flour, 100 grams vegan butter (thin slices), 2 tablespoons sugar, 2 tablespoons ice cold water, and more.
Yes, Sweet Organic Apple Pie Galette falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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