My Pear Pie

1. 1

   Take a pan of little knotty pears off my tree.

2. 2

   Peel and cut in tiny slices.

3. 3

   Add water to cover; cook in pot on top of stove. Add 1 cup sugar and a little cinnamon and ground cloves.

4. 4

   While cooking, open a can of biscuits; split the 10 to make 20.

5. 5

   Put lots of butter or oleo in; cook in oven.

6. 6

   When done, split these and add more butter and brown.

7. 7

   Layer with pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.