Grandmother'S Lemon Pie

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   Mix sugar and cornstarch in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Slowly stir at least half of the hot mixture into egg yolks. Then blend hot mixture into saucepan. Boil 1 minute longer, stirring constantly. Remove from heat. Continue stirring. Blend in margarine and lemon juice. Pour into baked pie shell. Cover with meringue; brown and cool.

No nutritional information available.

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