Strawberry Banana Pie

1. 1

   In a large bowl, combine the crushed ice cream cones, pecans and butter. Press onto the bottom and up the sides of a greased 10-in. pie plate. Refrigerate for at least 30 minutes.

2. 2

   In another large bowl, combine vanilla ice cream and mashed bananas. Spread over the crust; cover and freeze for 30 minutes.

3. 3

   Arrange sliced bananas over ice cream; cover and freeze for 30 minutes.

4. 4

   Top with strawberry ice cream; cover and freeze for about 45 minutes.

5. 5

   Hull and halve strawberries; place around edge of pie. Mound or pipe whipped topping in center of pie. Cover and freeze for up to 1 month. Remove from the freezer about 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.