Honey-Banana Ice Cream Sandwiches Recipe

Name: Honey-Banana Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 1/2 cup sugar; 1/3 cup honey; 2 ripe medium bananas; 2 cups heavy whipping cream, divided; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 1/8 teaspoon salt; 1/2 cup dried banana chips, chopped; 10 whole chocolate graham crackers, halved; 3/4 cup finely chopped salted peanuts; 1/4 cup chocolate jimmies

Servings: persons

1 cup whole milk
1/2 cup sugar
1/3 cup honey
2 ripe medium bananas
2 cups heavy whipping cream, divided
1-1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt
1/2 cup dried banana chips, chopped
10 whole chocolate graham crackers, halved
3/4 cup finely chopped salted peanuts
1/4 cup chocolate jimmies

1
In a small heavy saucepan, heat milk and sugar until bubbles form around sides of pan. Whisk in honey. Quickly transfer to a large bowl; place in ice water and stir 2 minutes.
2
Puree bananas; add to cooled milk mixture with 1 cup cream, extracts and salt. Press waxed paper onto surface of milk mixture. Refrigerate for several hours or overnight.
3
In a small bowl, beat remaining cream until soft peaks form; fold into banana mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions, adding banana chips during last minute. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours.
4
To assemble sandwiches, spread ice cream onto each of 10 graham cracker halves. Top with remaining graham crackers; press down gently.
5
In a shallow dish, combine peanuts and jimmies. Roll sides of ice cream sandwiches in peanut mixture. Wrap in plastic; freeze on a
6
at least 1 hour.

2352

kcal

Calories

140

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole milk, 1/2 cup sugar, 1/3 cup honey, 2 ripe medium bananas, and more.

Yes, Honey-Banana Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Honey-Banana Ice Cream Sandwiches

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