Sweet Orange Pie Recipe

Name: Sweet Orange Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages extra fine fyllo pastry; 200 grams plain yoghurt (I used Greek); 4 medium eggs; 1 glass vegetable oil; 1 cup sugar; 2 vanilla; 1 packages baking powder (or 2 cut tsp); 1 medium orange zest; 1 sesame seeds to spread (optional); 3 glasses water; 2 glasses sugar; 1 stick cinnamon (optional); 1 orange peel

Servings: persons

1 packages extra fine fyllo pastry
200 grams plain yoghurt (I used Greek)
4 medium eggs
1 glass vegetable oil
1 cup sugar
2 vanilla
1 packages baking powder (or 2 cut tsp)
1 medium orange zest
1 sesame seeds to spread (optional)
3 glasses water
2 glasses sugar
1 stick cinnamon (optional)
1 orange peel

1
Put all syrup ingredients in a casserole.
2
Boil for 5-7 minutes.
3
Put eggs in a bowl and wisk.
4
Add all other ingredients in the bowl, except of fyllo pastry and wisk until become a nice maze.
5
Cut fyllo pastry in 4 pieces each leave.
6
Add fyllo pastry pieces, crumbed, and mix.
7
Put mixture in a greased baking pan.
8
Bake in a preheat oven in 180-200oC for 30-35 minutes, depending on the oven.
9
When sweet is baked, cut in pieces and put syrup.
10
Spread sesame seeds if you want to.
11
Let cool and serve with a scoop of ice cream (I prefer vanilla or kaimaki) or plain.

1148

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 packages extra fine fyllo pastry, 200 grams plain yoghurt (I used Greek), 4 medium eggs, 1 glass vegetable oil, and more.

Yes, Sweet Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Orange Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions