Name: Sweet Orange Pie
Yield: 4 servings
Ingredients: 1 packages extra fine fyllo pastry; 200 grams plain yoghurt (I used Greek); 4 medium eggs; 1 glass vegetable oil; 1 cup sugar; 2 vanilla; 1 packages baking powder (or 2 cut tsp); 1 medium orange zest; 1 sesame seeds to spread (optional); 3 glasses water; 2 glasses sugar; 1 stick cinnamon (optional); 1 orange peel

Servings: 4 persons

1 packages extra fine fyllo pastry
200 grams plain yoghurt (I used Greek)
4 medium eggs
1 glass vegetable oil
1 cup sugar
2 vanilla
1 packages baking powder (or 2 cut tsp)
1 medium orange zest
1 sesame seeds to spread (optional)
3 glasses water
2 glasses sugar
1 stick cinnamon (optional)
1 orange peel

1
Put all syrup ingredients in a casserole.
2
Boil for 5-7 minutes.
3
Put eggs in a bowl and wisk.
4
Add all other ingredients in the bowl, except of fyllo pastry and wisk until become a nice maze.
5
Cut fyllo pastry in 4 pieces each leave.
6
Add fyllo pastry pieces, crumbed, and mix.
7
Put mixture in a greased baking pan.
8
Bake in a preheat oven in 180-200oC for 30-35 minutes, depending on the oven.
9
When sweet is baked, cut in pieces and put syrup.
10
Spread sesame seeds if you want to.
11
Let cool and serve with a scoop of ice cream (I prefer vanilla or kaimaki) or plain.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet Orange Pie

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