Baked Spice Doughnuts Recipe

Name: Baked Spice Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/3 cups Granulated Sugar; 1-1/2 teaspoon Pumpkin Pie Spice; 2 Tablespoons Cold Unsalted Butter, Sliced; 1 whole Egg, Gently Beaten; 1/4 cups Plain Yogurt; 1/4 cups Scalded Milk; Powdered Sugar (for Sprinkling)

Servings: persons

1 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/3 cups Granulated Sugar
1-1/2 teaspoon Pumpkin Pie Spice
2 Tablespoons Cold Unsalted Butter, Sliced
1 whole Egg, Gently Beaten
1/4 cups Plain Yogurt
1/4 cups Scalded Milk
Powdered Sugar (for Sprinkling)

1
Preheat the oven to 350F.
2
In a large bowl, mix together the dry ingredients (flour, baking powder, baking soda, salt, sugar and pumpkin pie spice). Now, cut in the cold butter, working with your hands to incorporate everything until the mixture feels like sand.
3
Pour in the egg, yogurt and milk and stir to combine. Be careful not to over-mix!
4
Pipe into a doughnut pan and bake for fifteen minutes, or until springy.
5
Once out of the oven, sift powdered sugar over the tops and enjoy.
6
Note: You could also bake these in a mini (or regular sized) muffin pan. If you're doing mini-muffins, bake for about ten minutes. If you're doing regular sized muffins, bake for about twenty five minutes.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Baked Spice Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Spice Doughnuts

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