Tres Leches Cake Recipe

Name: Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Powder; 1/2 cups Butter, Softened; 2 cups Sugar, Divided; 5 whole Eggs; 2 teaspoons Vanilla, Divided; 1 cup Milk; 1/2 cans (12 Oz. Can) Evaporated Milk; 1/2 cans (14 Oz. Can) Condensed Milk; 1-1/2 cup Heavy Cream; Berries, For Garnish (optional)

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Powder
1/2 cups Butter, Softened
2 cups Sugar, Divided
5 whole Eggs
2 teaspoons Vanilla, Divided
1 cup Milk
1/2 cans (12 Oz. Can) Evaporated Milk
1/2 cans (14 Oz. Can) Condensed Milk
1-1/2 cup Heavy Cream
Berries, For Garnish (optional)

1
Heat oven to 350u00b0F. Grease and flour a 13 x 9 baking dish and set aside. Sift flour and baking powder together and set aside. Cream butter and 1 cup of sugar until fluffy. Add eggs one at a time then 1 teaspoon of vanilla. Beat well. Add flour mixture, slowly beating until you have a light fluffy mixture. Pour into the baking dish and bake for 30 minutes.
2
Mix together milk, evaporated milk and condensed milk and pour over the cooled cake. The three milks will soak into the cake.
3
Place heavy cream and remaining sugar and vanilla into a large bowl or KitchenAid mixer and beat until stiff peaks form. Frost cake with whipped cream. Top with berries if you want or eat without!

1053

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Powder, 1/2 cups Butter, Softened, 2 cups Sugar, Divided, and more.

Yes, Tres Leches Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tres Leches Cake

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