Sweet Orange Marmalade

1. 1

   Finely cut or

2. 2

   mince oranges, using a sharp knife, or chop in blender.

3. 3

   Either way remove seeds.

4. 4

   Squeeze lemon and reserve juice.

5. 5

   Add lemon seeds to orange seeds and tie in a piece of cheesecloth.

6. 6

   Combine chopped or slivered oranges, seeds and water.

7. 7

   Add squeezed-out lemon halves.

8. 8

   Let stand overnight.

9. 9

   The next day discard the lemon halves.

10. 10

    Simmer the mixture over low heat for about 1 hour 30 minutes or until peel is soft.

11. 11

    Remove bag of seeds draining thoroughly before discarding.

12. 12

    5

13. 13

    8 oz. jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.