Sweet Orange Kale Chips

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Wash, dry, and de-vein the kale.

3. 3

   Shred it to the size you would like your chips to be.

4. 4

   Toss kale with the other ingredients until all the leaves are evenly coated.

5. 5

   Spread out the kale in a single, even layer on 2 baking sheets lined with parchment paper.

6. 6

   Bake for 4 to 6 minutes, until chips have turned patchy brown and green.

7. 7

   Leave your oven light on, and check them constantly.

8. 8

   Remove the chips at the edges of the baking sheets as they brown.

9. 9

   The ones in the center may take a bit longer to cook.

10. 10

    Let them cool for a few minutes before munching away; this allows the sugar to harden and the slightly soft parts of the chips to become crispy.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.