Cauliflower Au Gratin Recipe

Name: Cauliflower Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 3 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1 c. milk; 1/8 tsp. mace or nutmeg; 1/8 tsp. cayenne pepper; 1 Tbsp. parsley, chopped; paprika; 3/4 c. day old bread, diced into 1/2-inch pieces; 1/4 c. walnuts, chopped

Servings: persons

1 medium head cauliflower
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. milk
1/8 tsp. mace or nutmeg
1/8 tsp. cayenne pepper
1 Tbsp. parsley, chopped
paprika
3/4 c. day old bread, diced into 1/2-inch pieces
1/4 c. walnuts, chopped

1
Separate cauliflower into flowerets and cook in boiling, salted water for 10 minutes.
2
Drain and turn into a casserole or shallow baking dish.
3
Melt 2 tablespoons butter in a saucepan.
4
Blend in flour and salt.
5
Gradually add milk and cook, stirring constantly, until thickened.
6
Add spices and parsley.
7
Pour over cauliflower. Melt remaining butter and add several good shakes of paprika.
8
Toss with bread cubes.
9
Add walnuts and sprinkle over cauliflower.
10
Bake 10 to 15 minutes in a 400u00b0 oven.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cauliflower, 3 Tbsp. butter, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Cauliflower Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Au Gratin

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