How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serbian Spinach?

You need 7 ingredients. The key ingredients include: 1 large carton cottage cheese, 1/2 stick butter, cut in small cubes, 1/4 lb. sharp Cheddar cheese, cut into small cubes, 3 eggs, beaten, and more.

Is Serbian Spinach suitable as vegetarian?

Yes, Serbian Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Serbian Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serbian Spinach Recipe

Name: Serbian Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carton cottage cheese; 1/2 stick butter, cut in small cubes; 1/4 lb. sharp Cheddar cheese, cut into small cubes; 3 eggs, beaten; 1 pkg. frozen, chopped spinach, thawed and drained; 1/4 tsp. salt; 3 Tbsp. plain flour (added last)

Try this homemade Serbian Spinach recipe the whole family will love. Made with cottage cheese, butter, Cheddar cheese and eggs. Easy step-by-step instru…

This Serbian Spinach relies on simple, everyday ingredients such as large carton cottage cheese, butter, cut in small cubes, eggs, beaten and salt. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large carton cottage cheese
1/2 stick butter, cut in small cubes
1/4 lb. sharp Cheddar cheese, cut into small cubes
3 eggs, beaten
1 pkg. frozen, chopped spinach, thawed and drained
1/4 tsp. salt
3 Tbsp. plain flour (added last)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Vegetarian

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