Sweet or savory crepes – a delicious recipe with flour, milk, egg, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Mix all ingredients with a whisk.
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2
With a paper towel, wipe a light layer of butter on the pan between crepes as needed.
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3
Pour the batter on a side and then I tilt the pan and roll to make sure it is an even covering.
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4
(You dont need to use oil in between if using a non stick pan, but if they stick try a quick wipe of the pan with some oil.)
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5
Enjoy!
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6
This is the most basic recipe for sweet or savory use.
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7
Variations include adding more milk, olive oil or another egg to get to desired consistency.
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8
For sweet crepes, add zest of an orange or lemon and spices such as cinnamon, nutmeg etc.
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9
Veggies that wilt such as spinach and soft cheeses like swiss cheese and ricotta.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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