Breakfast Rolls

1. 1

   Combine flour, sugar, salt and lemon rind.

2. 2

   Cut in margarine with pastry blender.

3. 3

   Dissolve yeast in warm water.

4. 4

   Add to dry mixture.

5. 5

   Add eggs and milk.

6. 6

   Let rise in greased bowl.

7. 7

   Punch down; let rest 10 minutes.

8. 8

   Separate bread into small balls, enough to fit muffin tin.

9. 9

   Let rise again.

10. 10

    Bake at 400u00b0 until brown.

11. 11

    Mix cinnamon and 1 cup sugar.

12. 12

    Dip top of rolls in cinnamon and sugar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.