Hamburger Quiche

1. 1

   Cook hamburger meat and sausage in separate pans until done. Drain off excess fat.

2. 2

   Spread a layer of hamburger meat in bottom of pie pastry, then one-half chopped onion, Cheddar cheese, sausage, rest of onion and then Mozzarella cheese.

3. 3

   In a small bowl, mix half and half, whipping cream, egg, salt and pepper. Pour over filled pie shell.

4. 4

   Bake for 40 minutes at 350u00b0 or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.