Sweet Onion & Tomato Soup With Fresh Basil Cream

1. 1

   In large saucepan, heat butter over medium heat.

2. 2

   Add onion and cook for 15 minutes until starting to brown.

3. 3

   Add stock, tomatoes and cayenne.

4. 4

   Bring to a boil.

5. 5

   Cover, reduce heat and simmer for 20 minutes, stirring occasionally.

6. 6

   Allow to cool slightly, then puree in blender or food processor.

7. 7

   You might need to do this in batches as warm liquids WILL EXPAND in the blender.

8. 8

   If freezing: allow to cool Ladle into freezer containers.

9. 9

   Label and freeze for up to 4 months.

10. 10

    To serve:.

11. 11

    Thaw soup in fridge overnight or use microwave.

12. 12

    Place in saucpan and heat through.

13. 13

    While soup is heating, make basil cream.

14. 14

    Basil Cream:.

15. 15

    Place whipping cream in a bowl and whip with beaters until soft peaks form.

16. 16

    Stir in finely chopped basil.

17. 17

    To serve soup:.

18. 18

    Ladle soup into a bowl an top with a dollop of the basil cream.

19. 19

    Serve with Crunchy wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.