How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango/Black Bean ?

You need 8 ingredients. The key ingredients include: 1 (15.5 oz.) can black beans, drained and well-rinsed, 1 large Mexican mango, hard-ripe, diced, 1/2 medium red onion, finely chopped, 1 Serrano chili, finely chopped, and more.

Is Mango/Black Bean suitable as soups & stews?

Yes, Mango/Black Bean falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango/Black Bean ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango/Black Bean Recipe

Name: Mango/Black Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (15.5 oz.) can black beans, drained and well-rinsed; 1 large Mexican mango, hard-ripe, diced; 1/2 medium red onion, finely chopped; 1 Serrano chili, finely chopped; 1/4 cup cilantro leaves, chopped; juice of 1-2 large limes; Pinch of fine-grained sea salt; 2-3 cilantro sprigs for garnish

Mango/Black Bean – a delicious recipe with black beans, mango, red onion, Serrano chili, cilantro, limes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15.5 oz.) can black beans, drained and well-rinsed
1 large Mexican mango, hard-ripe, diced
1/2 medium red onion, finely chopped
1 Serrano chili, finely chopped
1/4 cup cilantro leaves, chopped
juice of 1-2 large limes
Pinch of fine-grained sea salt
2-3 cilantro sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

TX's Style ~ Cheesy Vegetable Soup
Duck Stew With Black Figs
Meat and Vegetable Goulash
Typical Argentine Stew (Carbonada) Recipe

Mango/Black Bean

How did you like this recipe?

Frequently Asked Questions