Sweet Onion Relish

1. 1

   In a large skillet, heat the oil.

2. 2

   Sautee the onions for about 15 minutes, or until soft but not browned.

3. 3

   Add the vinegar and simmer about 10 minutes, or until the liquid is reduced by half.

4. 4

   Add the stock and cook until the liquid is again reduced by half.

5. 5

   Add the honey, salt and pepper to taste, and stir in dill.

6. 6

   This relish may be served warm, cold or at room temperature.

7. 7

   It will keep for several weeks if refrigerated in tightly-sealed glass jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.