How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Sauerkraut?

You need 4 ingredients. The key ingredients include: 3 to 4 lb. pork loin roast, 1 can (27 to 29 oz.) sauerkraut, 3 heaping Tbsp. brown sugar, 1 bay leaf.

Is Pork And Sauerkraut suitable as meat & poultry?

Yes, Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sauerkraut Recipe

Name: Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pork loin roast; 1 can (27 to 29 oz.) sauerkraut; 3 heaping Tbsp. brown sugar; 1 bay leaf

Pork And Sauerkraut – a delicious recipe with pork loin roast, sauerkraut, brown sugar, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. pork loin roast
1 can (27 to 29 oz.) sauerkraut
3 heaping Tbsp. brown sugar
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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