Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. teriyaki sauce; 1/4 c. dry sherry; 1 tsp. sugar; 1 clove garlic, minced; 2 slices fresh ginger (1/8 inch thick), minced; 1-1 1/2 lbs. beef loin top sirloin steak boneless, cut into thin strips; 1/2 lb. broccoli, cut into florets (stalks removed); 1 (6 oz.) pkg. frozen pea pods; 1 (5 oz.) can sliced water chestnuts, drained; 1 medium green pepper, cut into thin strips; 1 medium red pepper, cut into thin strips; 6 green onions, cut into 2 inch lengths

Servings: persons

1/2 c. teriyaki sauce
1/4 c. dry sherry
1 tsp. sugar
1 clove garlic, minced
2 slices fresh ginger (1/8 inch thick), minced
1-1 1/2 lbs. beef loin top sirloin steak boneless, cut into thin strips
1/2 lb. broccoli, cut into florets (stalks removed)
1 (6 oz.) pkg. frozen pea pods
1 (5 oz.) can sliced water chestnuts, drained
1 medium green pepper, cut into thin strips
1 medium red pepper, cut into thin strips
6 green onions, cut into 2 inch lengths

1
Place teriyaki sauce, sherry, sugar, garlic and ginger in shallow 2 1/2 quart microproof casserole; mix well.
2
Add steak and stir until coated.
3
Cover and marinate at room temperature 30 minutes; stirring occasionally.
4
Push meat to center of casserole. Arrange vegetables around steak.
5
Cover with casserole lid and cook on 80 for 10-13 minutes.
6
Serve with unseasoned rice.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. teriyaki sauce, 1/4 c. dry sherry, 1 tsp. sugar, 1 clove garlic, minced, and more.

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki

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