Sweet Onion Relish – a delicious recipe with sweet onions, salt, pickling spice, sugar, apple cider vinegar, pimiento. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Position knife blade in food processor bowl; add onion quarters, a few at a time.
2
Process until finely chopped.
3
Combine 12 cups onion and salt in a large bowl.
4
Let stand 30 minutes. Drain squeezing all excess juice from mixture.
5
Place pickling spice on a 6-inch square of cheesecloth.
6
Tie with string. Combine onion, spice bag, sugar and remaining ingredients in a large Dutch oven.
7
Bring to a boil; reduce heat and cook about 30 minutes or until mixture is thick.
8
Remove and discard spice bag. Pack onion mixture into hot jars, filling to 1/2-inch from top. Remove air bubbles.
9
Wipe jar rims.
10
Cover at once with metal lids and screw on hands.
11
Process in boiling water bath 10 minutes.
1003
kcal
Calories
239
g
Carbs
11
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 lb. sweet onions, cut into quarters, 1/4 c. salt, 2 tsp. pickling spice, 2 1/4 c. sugar, and more.
Yes, Sweet Onion Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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