Mixed Grain and Wild Rice Cereal Recipe

Name: Mixed Grain and Wild Rice Cereal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1/2 cup wild rice; 1/2 cup pearl barley; 1/2 cup steel-cut oats (Irish oatmeal); 1/2 cup bulgur wheat; 1/2 cup raisins; 1/2 cup chopped pitted dates; 1/4 cup plus 2 tablespoons firmly packed dark brown sugar; 3 tablespoons butter; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon

Servings: persons

8 cups water
1/2 cup wild rice
1/2 cup pearl barley
1/2 cup steel-cut oats (Irish oatmeal)
1/2 cup bulgur wheat
1/2 cup raisins
1/2 cup chopped pitted dates
1/4 cup plus 2 tablespoons firmly packed dark brown sugar
3 tablespoons butter
3/4 teaspoon salt
1/2 teaspoon ground cinnamon

1
Simmer 2 cups water and wild rice in small saucepan 20 minutes.
2
Drain.
3
Preheat oven to 375F.
4
Butter 2 1/2-quart ovenproof dish.
5
In prepared dish, mix wild rice with remaining 6 cups water.
6
Stir in all remaining ingredients.
7
Cover loosely with foil and bake until grains are tender, water is absorbed and cereal is creamy, stirring occasionally, about 1 1/2 hours.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups water, 1/2 cup wild rice, 1/2 cup pearl barley, 1/2 cup steel-cut oats (Irish oatmeal), and more.

Yes, Mixed Grain and Wild Rice Cereal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grain and Wild Rice Cereal

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