Shrimp Linguine Recipe

Name: Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package linguine pasta; 1/4 pound bacon; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil; 3 roma (plum) tomatoes, seeded and chopped; 1/2 cup chopped green onions; 1 cup half-and-half cream; 1/4 cup freshly grated Parmesan cheese; 1/4 cup shredded Monterey Jack cheese; 1 pound cooked shrimp; 1/4 cup toasted pine nuts (optional)

Servings: persons

1 (12 ounce) package linguine pasta
1/4 pound bacon
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
3 roma (plum) tomatoes, seeded and chopped
1/2 cup chopped green onions
1 cup half-and-half cream
1/4 cup freshly grated Parmesan cheese
1/4 cup shredded Monterey Jack cheese
1 pound cooked shrimp
1/4 cup toasted pine nuts (optional)

1
Bring a large pot of lightly salted water to a boil.
2
Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
3
Place bacon in a large, deep skillet.
4
Cook over medium-high heat until evenly brown.
5
Drain, crumble, and set aside.
6
Heat olive oil in a large skillet over medium heat.
7
Saute garlic, basil, and oregano in oil for 1 minute.
8
Stir in tomatoes and green onions, and saute for 3 minutes.
9
Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese.
10
Cook until cheese is just melted.
11
Stir in shrimp, and cook until heated through, about 2 minutes.
12
Serve sauce over pasta, and sprinkle with pine nuts.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package linguine pasta, 1/4 pound bacon, 2 tablespoons olive oil, 3 cloves garlic, minced, and more.

Yes, Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine

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