Wasabi Lobster Mash Recipe

Name: Wasabi Lobster Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 3 lobster tails, fresh or frozen and thawed; 4 pounds russet potatoes, peeled and cut into 2-inch pieces; 1/2 cup whole milk, plus more if needed; 4 tablespoons unsalted butter; 1 tablespoon clam juice; 1 tablespoon soy sauce; 3 teaspoons wasabi paste; 2 teaspoons chopped fresh tarragon; Freshly ground black pepper

Servings: persons

Salt
3 lobster tails, fresh or frozen and thawed
4 pounds russet potatoes, peeled and cut into 2-inch pieces
1/2 cup whole milk, plus more if needed
4 tablespoons unsalted butter
1 tablespoon clam juice
1 tablespoon soy sauce
3 teaspoons wasabi paste
2 teaspoons chopped fresh tarragon
Freshly ground black pepper

1
Bring a large pot of salted water to a boil.
2
Add the lobster tails and simmer until cooked through, about 8 minutes.
3
Remove the tails from the water and let cool.
4
Remove the meat from the shell, discard the shell and chop the meat into bite-size pieces.
5
Bring the water back up to a boil and add the potatoes.
6
Boil the potatoes until very tender, about 30 minutes.
7
Drain the potatoes and put them back into the pot.
8
Add the milk, butter, clam juice, soy sauce and wasabi paste.
9
Mash the potatoes and blend in all the ingredients.
10
Stir in more milk if the potatoes are too dry.
11
Gently stir in the tarragon and lobster meat.
12
Season with salt and pepper.
13
Serve warm.
14
This recipe was created by a contestant during a cooking competition.
15
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt, 3 lobster tails, fresh or frozen and thawed, 4 pounds russet potatoes, peeled and cut into 2-inch pieces, 1/2 cup whole milk, plus more if needed, and more.

Yes, Wasabi Lobster Mash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Lobster Mash

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