Sweet Onion Crappie Pie Recipe

Name: Sweet Onion Crappie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 crappie fillets; 1 c. finely crumbled Ritz crackers; 1/3 stick butter, melted; 2 c. sweet onions, thinly sliced; 2 Tbsp. butter; 2 eggs; 2 Tbsp. chicken stock; 1/4 c. grated sharp Cheddar cheese; 3/4 c. milk; 3/4 tsp. salt; dash of pepper; paprika; parsley

Servings: persons

4 to 6 crappie fillets
1 c. finely crumbled Ritz crackers
1/3 stick butter, melted
2 c. sweet onions, thinly sliced
2 Tbsp. butter
2 eggs
2 Tbsp. chicken stock
1/4 c. grated sharp Cheddar cheese
3/4 c. milk
3/4 tsp. salt
dash of pepper
paprika
parsley

1
Mix cracker crumbs with melted butter and press into an 8-inch pie plate.
2
Saute onions in 2 tablespoons of butter over medium heat until lightly brown.
3
Pour in the chicken stock and stir.
4
Put onions into cracker pie crust.
5
Place fillets over the onions. Beat eggs with milk, salt and pepper.
6
Pour over crappie.
7
Sprinkle paprika, then cheese over fillets.
8
Bake at 350u00b0 for at least 30 minutes.
9
Sprinkle with parsley (optional) when fillets are cooked. Cool for 10 minutes.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 6 crappie fillets, 1 c. finely crumbled Ritz crackers, 1/3 stick butter, melted, 2 c. sweet onions, thinly sliced, and more.

Yes, Sweet Onion Crappie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Onion Crappie Pie

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