How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Onion Crappie Pie?

You need 13 ingredients. The key ingredients include: 4 to 6 crappie fillets, 1 c. finely crumbled Ritz crackers, 1/3 stick butter, melted, 2 c. sweet onions, thinly sliced, and more.

Is Sweet Onion Crappie Pie suitable as baking & desserts?

Yes, Sweet Onion Crappie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Onion Crappie Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Onion Crappie Pie Recipe

Name: Sweet Onion Crappie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 crappie fillets; 1 c. finely crumbled Ritz crackers; 1/3 stick butter, melted; 2 c. sweet onions, thinly sliced; 2 Tbsp. butter; 2 eggs; 2 Tbsp. chicken stock; 1/4 c. grated sharp Cheddar cheese; 3/4 c. milk; 3/4 tsp. salt; dash of pepper; paprika; parsley

Bake this irresistible Sweet Onion Crappie Pie at home. Made with crappie fillets, crackers, butter and sweet onions. Easy step-by-step instructions inc…

This Sweet Onion Crappie Pie relies on simple, everyday ingredients such as to 6 crappie fillets, butter, melted, sweet onions, thinly sliced and butter. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Onion Crappie Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Onion Crappie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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