Lychee Sorbet With Fruit Salsa – a delicious recipe with water, sugar, fresh ginger, syrup, Fruit Salsa, mint sprigs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the first 3 ingredients in a medium saucepan; bring to a boil. Remove from heat; strain mixture through a double-layer cheesecloth-lined sieve into a bowl. Discard solids.
2
Strain lychees through a colander into a bowl, reserving 1/2 cup liquid; discard remaining liquid. Combine lychees and 1/2 cup liquid in a blender, and process until smooth. Strain mixture through a double-layer cheesecloth-lined sieve into bowl over ginger mixture. Discard lychee pulp.
3
Pour the lychee mixture and ginger syrup into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Serve sorbet with Fruit Salsa. Garnish with mint sprigs, if desired.
100
kcal
Calories
26
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups water, 1/2 cup sugar, 1 tablespoon grated peeled fresh ginger, 2 (20-ounce) cans whole seedless lychees in heavy syrup, undrained, and more.
Yes, Lychee Sorbet With Fruit Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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