Caramel Apple Pie Tartlets Recipe

Name: Caramel Apple Pie Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 1 large egg; Cooking spray; 1 1/2 teaspoons butter or stick margarine; 2 cups peeled diced cooking apple; 3 tablespoons fat-free caramel ice cream topping; 3 tablespoons sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/2 teaspoon lemon juice; 1/2 teaspoon ground cinnamon

Servings: persons

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 large egg
Cooking spray
1 1/2 teaspoons butter or stick margarine
2 cups peeled diced cooking apple
3 tablespoons fat-free caramel ice cream topping
3 tablespoons sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/2 teaspoon lemon juice
1/2 teaspoon ground cinnamon

1
Preheat oven to 350u00b0.
2
Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and fluffy. Add vanilla and egg; beat well. Add flour mixture; beat at low speed until well blended. Shape dough into a ball, and wrap in plastic wrap; freeze 15 minutes. Divide dough into 16 equal portions. Gently press each dough portion into bottom and up sides of 16 (1 3/4 inch) miniature muffin cups coated with cooking spray; set aside.
3
Melt butter in a large skillet over medium-high heat; add apple. Cook apple, stirring frequently, over medium-high heat 2 minutes. Add caramel and remaining 5 ingredients; mix well. Spoon filling evenly into shells. Bake at 350u00b0 for 22 minutes. Let cool in pans on wire racks. Loosen tartlets from sides of pans, using a knife or narrow metal spatula. Remove from pans; let cool completely on wire racks.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup sugar, and more.

Yes, Caramel Apple Pie Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie Tartlets

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