Sweet Onion Corn Casserole

1. 1

   In a large skillet, saute onions in butter until tender.

2. 2

   In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.

3. 3

   Stir into onion mixture; remove from heat and set aside.

4. 4

   In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.

5. 5

   Pour into a greased 13-in. x 9-in. x 2-in. baking dish.

6. 6

   Spoon onion mixture over top.

7. 7

   Sprinkle with remaining cheese.

8. 8

   Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.

9. 9

   Let stand for 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.