Lemon Melts Recipe

Name: Lemon Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/2 cup butter, melted; 1/2 cup packed brown sugar; 1/2 cup powdered sugar; 1 tablespoon lemon juice; 1 tablespoon vanilla; 1 1/2 teaspoons almond extract; 2 cups all-purpose flour; 1/2 teaspoon cream of tartar; 1/2 teaspoon baking soda

Servings: persons

1/2 cup canola oil
1/2 cup butter, melted
1/2 cup packed brown sugar
1/2 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon vanilla
1 1/2 teaspoons almond extract
2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda

1
Preheat oven to 350u00b0F Grease cookie sheets.
2
Beat oil, butter, sugars, lemon juice, vanilla and almond extract in large bowl with electric mixer at medium speed until creamy.
3
Combine flour, cream of tartar and baking soda in separate bowl. Gradually beat into butter mixture until stiff dough forms.
4
Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets; flatten gently with fork. Bake 20 minutes or until cookies brown around edges only. Cool cookies on cookie sheets 1 minute. Remove to wire racks; cool completely.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup canola oil, 1/2 cup butter, melted, 1/2 cup packed brown sugar, 1/2 cup powdered sugar, and more.

Yes, Lemon Melts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Melts

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