Dutch Apple Fritters (Apelbeignets) – a delicious recipe with apples, beer, flour, salt, oil, vanilla sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and core apples and cut into lengthwise slices between 1/3 and 1/2 inch thick.
2
Mix beer with flour and salt until smooth and free of lumps.
3
Dip apple slices into batter and let excess drip off.
4
Fry a few slices at a time in fat heated to 370 F.
5
turn once so they become golden brown on both sides--about 4 minutes in all.
6
Drain one a paper towel and serve warm sprinkled with sugar.
7
*VANILLASUGAR: Place 1 pound confectioners' or granulated sugar in a jar with 2 or 3 vanilla beans.
8
Close jar tightly and let stand for 48 hours before using.
9
Replenish sugar as it is used up.
10
Use as called for in individual recipes.
11
Beans need replacing only after 4 or 5 months.
12
Visions of SugarPlums.
296
kcal
Calories
1
g
Fat
67
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 -8 firm tart apples, 2 cups beer, 2 cups flour, 1 pinch salt, and more.
Yes, Dutch Apple Fritters (Apelbeignets) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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