Italian Style Pizza Dough – a delicious recipe with bread flour, salt, yeast, water, olive oil, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Mix Flour, salt and yeast in a large bowl.
2
2. Add water and oil to the flour mixture. Mix to combine. Sprinkle some bench flour on your flat working space and place dough on it. Knead dough until smooth and elastic. This can take anywhere from 5 to 10 minutes.
3
3. Place the dough into an oiled bowl. Cover with plastic wrap and place in a warm place. Let the dough double in size. This takes about 1 1/2 hours.
4
4. Divide the dough into 6 portions and shape into balls. Cover with kitchen towel and rest for 30 minutes.
5
5. When you are ready to bake your pizzas, place a pizza stone in the oven. Preheat oven to 500 degrees Fahrenheit.
6
6. Roll the dough out to preferred thickness and top with tomato puree (see note below) or oil if making white pizza. Bake for about 5 minutes.
7
7. Remove pizza from oven and top with toppings of choice. Bake for an additional 5 minutes.
8
***For authentic tasting pizzas use either Pomi Strained Tomatoes or Cento Tomato Puree.
782
kcal
Calories
17
g
Fat
130
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 cups bread flour, 1 tablespoon salt, 1 (1/4 ounce) package dry yeast, 2 cups warm water, and more.
Yes, Italian Style Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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