Caramelized Apple Sundaes

1. 1

   Peel and core apples.

2. 2

   Cut into thin slices; cut each slice in half crosswise.

3. 3

   In medium skillet, melt butter over medium heat.

4. 4

   Add apples; cook 2 minutes, stirring frequently.

5. 5

   Add brown sugar, cranberries, cinnamon and apple juice; cook 6 to 8 minutes or until apples are tender and sauce is desired consistency, stirring occasionally.

6. 6

   To serve, spoon frozen yogurt into individual dessert dishes.

7. 7

   Spoon apple mixture over frozen yogurt.

8. 8

   1 SERVING Calories 300 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrates 57g (Dietary Fiber 2g); Sugars 51g; Protein 4g.

9. 9

   % Daily Value: Vitamin A 6%; Vitamin C 6%; Calcium 20%; Iron 4%.

10. 10

    Exchanges: 1 Starch, 1 Fat, 3 Other Carbohydrates.

11. 11

    Quick Fix: The caramel-apple sauce can be made ahead and reheated in the microwave at serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.