Sweet Nut And Seed Granola Recipe

Name: Sweet Nut And Seed Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almonds; 1/3 cup walnuts; 4 cups rolled oats; 1 cup chopped dried apricots; 1 cup dried cranberries; 1/2 cup honey; 1/2 cup olive oil; 1/3 cup apricot preserves; 1/3 cup wheat germ; 1/3 cup unsalted sunflower seeds; 1/3 cup chia seeds; 1/3 cup milled flax seeds; 1/4 cup oat bran; 1/4 cup black sesame seeds; 2 teaspoons ground cinnamon; 1 1/2 teaspoons vanilla extract; 1 teaspoon ground nutmeg

Servings: persons

3/4 cup almonds
1/3 cup walnuts
4 cups rolled oats
1 cup chopped dried apricots
1 cup dried cranberries
1/2 cup honey
1/2 cup olive oil
1/3 cup apricot preserves
1/3 cup wheat germ
1/3 cup unsalted sunflower seeds
1/3 cup chia seeds
1/3 cup milled flax seeds
1/4 cup oat bran
1/4 cup black sesame seeds
2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla extract
1 teaspoon ground nutmeg

1
Preheat the oven to 325 degrees F (165 degrees C).
2
Spread almonds and walnuts on a rimmed baking sheet. Toast in the preheating oven until fragrant, 8 to 10 minutes.
3
Transfer almonds and walnuts to a very large bowl. Add oats, apricots, cranberries, honey, olive oil, apricot preserves, wheat germ, sunflower seeds, chia seeds, flax seeds, oat bran, black sesame seeds, cinnamon, vanilla extract, and nutmeg. Mix well with your hands.
4
Line the baking sheet with parchment paper. Spread granola mixture evenly across.
5
Bake in the preheated oven for 15 minutes. Stir the mixture; bake for 15 minutes more. Stir once again, then press the mixture down firmly. Return to the oven for 15 minutes more.
6
Let granola cool and dry for at least 2 hours. Crumble and transfer to an airtight container.

1344

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup almonds, 1/3 cup walnuts, 4 cups rolled oats, 1 cup chopped dried apricots, and more.

Yes, Sweet Nut And Seed Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Nut And Seed Granola

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