How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat And Cashew Waffles?

You need 5 ingredients. The key ingredients include: 2 cups rolled oats, 1/2 cup cashews, 1 pinch salt, 1 teaspoon vegetable oil, and more.

Is Oat And Cashew Waffles suitable as breakfast?

Yes, Oat And Cashew Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat And Cashew Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oat And Cashew Waffles Recipe

Name: Oat And Cashew Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1/2 cup cashews; 1 pinch salt; 1 teaspoon vegetable oil; 1 cup water

Oat And Cashew Waffles – a delicious recipe with rolled oats, cashews, salt, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups rolled oats
1/2 cup cashews
1 pinch salt
1 teaspoon vegetable oil
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oat And Cashew Waffles

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