Amazing Low Carb Waffles – a delicious recipe with butter, eggs, salt, baking powder, coconut flour, almond flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Take the cream cheese and add the sweetener to your liking. I used about 2 tablespoons. The sweeter you make the cheese, the sweeter your waffle will be.
2
Mix in the melted butter and whisk until smooth.
3
Add the eggs and mix well.
4
Then you add both flours and the baking powder with the salt.
5
Grease your waffle iron with some left-over melted butter but not too much. Then bake your waffles. Spread out the batter to make sure the entire area is covered. The waffles need to bake longer than regular waffles do so have patience and check once in a while to see if they are done. I have quite a bad waffle iron so mine didn't cook regularly on both sides, but they are still so yummy! Also be careful when you take them out. The waffles are very fragile when hot. Especially when they are under-cooked.
6
Transfer the waffles to a plate and let cool.
480
kcal
Calories
41
g
Fat
16
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons melted butter, 2 large eggs, 1 pinch salt, 1 teaspoon baking powder, and more.
Yes, Amazing Low Carb Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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