How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet ‘N’ Tangy Shrimp?

You need 13 ingredients. The key ingredients include: 1/2 cup ketchup, 2 tablespoons sugar, 2 tablespoons cider vinegar, 2 tablespoons reduced-sodium soy sauce, and more.

Is Sweet ‘N’ Tangy Shrimp suitable as seafood?

Yes, Sweet ‘N’ Tangy Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet ‘N’ Tangy Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet ‘N’ Tangy Shrimp Recipe

Name: Sweet ‘N’ Tangy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 2 tablespoons sugar; 2 tablespoons cider vinegar; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 1 tablespoon minced fresh gingerroot; 1 tablespoon canola oil; 3 garlic cloves, minced; 2 green onions, sliced; 1 teaspoon sesame seeds, toasted; Hot cooked rice, optional

Sweet ‘N’ Tangy Shrimp

Eats Now Editorial Team · 276 kcal · Seafood

Sweet ‘N’ Tangy Shrimp – a delicious recipe with ketchup, sugar, cider vinegar, soy sauce, sesame oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sweet ‘N’ Tangy Shrimp

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