Curry Chicken Roti Recipe

Name: Curry Chicken Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic cloves, chopped; 1 medium Onion,chopped; 1 leaves of a few sprigs of fresh thyme; 1 desired amount of wiri wiri pepper or scotch bonnet pepper; 1/4 cup water; 4 lb chicken,cut into 3inch pieces; 2 tbsp seasoning(for chicken); 4 tbsp seasoning (for masala-curry powder mixture); 4 tbsp Garam masala; 3 tbsp Curry powder; 1/2 tsp Ground geera (cumin); 1/3 cup boiling water; 6 tbsp Oil, canola or vegetable; 2 tsp salt (or salt to taste); 3 cup Boiling water; 1 tbsp Tomatoe paste; 2 medium potatoes, peeled and chopped

Servings: persons

1 head Garlic cloves, chopped
1 medium Onion,chopped
1 leaves of a few sprigs of fresh thyme
1 desired amount of wiri wiri pepper or scotch bonnet pepper
1/4 cup water
4 lb chicken,cut into 3inch pieces
2 tbsp seasoning(for chicken)
4 tbsp seasoning (for masala-curry powder mixture)
4 tbsp Garam masala
3 tbsp Curry powder
1/2 tsp Ground geera (cumin)
1/3 cup boiling water
6 tbsp Oil, canola or vegetable
2 tsp salt (or salt to taste)
3 cup Boiling water
1 tbsp Tomatoe paste
2 medium potatoes, peeled and chopped

1
["In a blender, combine medium onion, head of garlic, thyme leaves, pepper, and 1/4 cup water.", "Blend until smooth and thick like a smoothie.", "Wash and clean chicken (see below).", "Remove fat, chop into 3-inch pieces.", "Pat dry with paper towel, set aside.", "Add 2 tbsp seasoning to chicken.", "Massage into meat, let it rest for 1/2 hour minimum.", "In a bowl, mix 5 heaping tbsp seasoning, masala, curry powder, geera, and 1/3 cup water into a paste.", "Heat a cast iron pot with 6 tbsp oil.", "Add masala-curry powder paste and fry for 2-3 minutes, stirring constantly until mixture looks darker and not watery .", "Add chicken to pot and stir to coat with masala-curry powder mixture.", "Cover pot and let chicken cook for 15-20 minutes on medium heat stirring every once in a while.", "Remove lid and allow water from chicken to evaporate.", "Chicken will then start to look ""dry.""

3086

kcal

Calories

241

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 head Garlic cloves, chopped, 1 medium Onion,chopped, 1 leaves of a few sprigs of fresh thyme, 1 desired amount of wiri wiri pepper or scotch bonnet pepper, and more.

Yes, Curry Chicken Roti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Chicken Roti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions