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["In a blender, combine medium onion, head of garlic, thyme leaves, pepper, and 1/4 cup water.", "Blend until smooth and thick like a smoothie.", "Wash and clean chicken (see below).", "Remove fat, chop into 3-inch pieces.", "Pat dry with paper towel, set aside.", "Add 2 tbsp seasoning to chicken.", "Massage into meat, let it rest for 1/2 hour minimum.", "In a bowl, mix 5 heaping tbsp seasoning, masala, curry powder, geera, and 1/3 cup water into a paste.", "Heat a cast iron pot with 6 tbsp oil.", "Add masala-curry powder paste and fry for 2-3 minutes, stirring constantly until mixture looks darker and not watery .", "Add chicken to pot and stir to coat with masala-curry powder mixture.", "Cover pot and let chicken cook for 15-20 minutes on medium heat stirring every once in a while.", "Remove lid and allow water from chicken to evaporate.", "Chicken will then start to look ""dry.""
