How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Ground Beef?

You need 9 ingredients. The key ingredients include: 1 pound Ground Beef, 3 cloves Garlic, Minced, 1 Tablespoon Toasted Sesame Oil, ⅓ cups Brown Sugar, and more.

Is Korean Ground Beef suitable as meat & poultry?

Yes, Korean Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Ground Beef Recipe

Name: Korean Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 3 cloves Garlic, Minced; 1 Tablespoon Toasted Sesame Oil; ⅓ cups Brown Sugar; 1/4 cups Soy Sauce; 1 stalk Scallions, Chopped; 2 teaspoons Sriracha Hot Sauce, Or To Taste; 2 teaspoons Fresh Ginger, Minced; 1/2 teaspoons Ground Black Pepper

Korean Ground Beef – a delicious recipe with Ground Beef, Garlic, Sesame Oil, Brown Sugar, Soy Sauce, stalk Scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef
3 cloves Garlic, Minced
1 Tablespoon Toasted Sesame Oil
⅓ cups Brown Sugar
1/4 cups Soy Sauce
1 stalk Scallions, Chopped
2 teaspoons Sriracha Hot Sauce, Or To Taste
2 teaspoons Fresh Ginger, Minced
1/2 teaspoons Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Ground Beef

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