How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 7 ingredients. The key ingredients include: 2 fryers or equivalent amount, 1 1/2 c. catsup, 1 1/2 c. sugar (white), 1/2 c. vinegar, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers or equivalent amount; 1 1/2 c. catsup; 1 1/2 c. sugar (white); 1/2 c. vinegar; 1 1/2 tsp. dry mustard; 1/2 bottle soy sauce (5 oz. size); 2 cloves garlic, minced

Chinese Chicken – a delicious recipe with fryers, catsup, sugar, vinegar, dry mustard, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fryers or equivalent amount
1 1/2 c. catsup
1 1/2 c. sugar (white)
1/2 c. vinegar
1 1/2 tsp. dry mustard
1/2 bottle soy sauce (5 oz. size)
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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