Meatball Parmigiana(Serves 6) Recipe

Name: Meatball Parmigiana(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 small chopped onion; 1 (16 oz.) can tomatoes; 1 lb. ground beef; 1/4 c. bread crumbs; 1 (8 oz.) pkg. noodles; 4 oz. thinly sliced Mozzarella cheese; 1 (15 1/2 oz.) jar spaghetti sauce; 1 egg; 1/2 c. Parmesan cheese; pinch of oregano; salt and pepper to taste

Servings: persons

2 Tbsp. oil
1 small chopped onion
1 (16 oz.) can tomatoes
1 lb. ground beef
1/4 c. bread crumbs
1 (8 oz.) pkg. noodles
4 oz. thinly sliced Mozzarella cheese
1 (15 1/2 oz.) jar spaghetti sauce
1 egg
1/2 c. Parmesan cheese
pinch of oregano
salt and pepper to taste

1
In large skillet, heat oil.
2
Saute onions until soft.
3
Add tomatoes with liquid.
4
Add spaghetti sauce.
5
Simmer uncovered while making meatballs.
6
Combine 1/4 cup water, bread crumbs, meat, 1/4 cup Parmesan cheese, oregano, salt and pepper.
7
Mix thoroughly and form into 24 small meatballs.
8
Add meatballs to sauce and simmer 15 minutes while cooking noodles.
9
Drain noodles. Put noodles in 13 x 9-inch pan.
10
Cover with meatballs and most of sauce.
11
Cover with cheese slices.
12
Pour on rest of sauce and sprinkle with Parmesan cheese.
13
Bake for 20 minutes at 350u00b0 until golden brown.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 small chopped onion, 1 (16 oz.) can tomatoes, 1 lb. ground beef, and more.

Yes, Meatball Parmigiana(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Parmigiana(Serves 6)

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