Sweet ‘N’ Tangy Meatballs

1. 1

   In a large bowl, combine the first five ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls.

2. 2

   Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350u00b0 for 13-15 minutes or until a thermometer reads 160u00b0; drain.

3. 3

   In a large skillet, combine the ketchup, brown sugar, vinegar and soy sauce; add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through and sauce is thickened. Serve with noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.