Sweet-n-Spicy Mediterranean Shrimp Recipe

Name: Sweet-n-Spicy Mediterranean Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1/2 whole Vidalia Onion, Diced; 3 cups Fresh Tomatoes, Diced (or Two 15 Ounce Cans Diced Tomatoes); Kosher Salt And Black Pepper; 1/4 cups Peppadew Peppers, Chopped; 1 clove Garlic, Chopped; 1/4 cups White Wine; 1/4 cups Flat-leaf Parsley, Chopped; ⅛ cups Fresh Basil Leaves, Chopped; 1 pound Medium Sized Shrimp, Peeled And Deveined; 1 cup Feta Cheese, Crumbled

Servings: persons

3 Tablespoons Olive Oil
1/2 whole Vidalia Onion, Diced
3 cups Fresh Tomatoes, Diced (or Two 15 Ounce Cans Diced Tomatoes)
Kosher Salt And Black Pepper
1/4 cups Peppadew Peppers, Chopped
1 clove Garlic, Chopped
1/4 cups White Wine
1/4 cups Flat-leaf Parsley, Chopped
⅛ cups Fresh Basil Leaves, Chopped
1 pound Medium Sized Shrimp, Peeled And Deveined
1 cup Feta Cheese, Crumbled

1
In a large saute pan, heat olive oil over medium heat.
2
Add onions and cook for 7 8 minutes, or until soft and cooked through.
3
Add the tomatoes, season with salt and pepper, and cook 3 4 more minutes.
4
Add in the peppadews, garlic and white wine.
5
Stir well and bring to a bubble.
6
Once the wine is simmering, lower heat to medium low and simmer for two more minutes.
7
Stir in parsley and basil.
8
Taste the sauce, and add salt and pepper if needed.
9
Add the shrimp to the pan and stir them in.
10
Cook on medium low until shrimp is cooked through (cooking time depends on size of shrimp medium size shrimp need about 3 5 minutes).
11
Do not overcook the shrimp.
12
When shrimp is cooked through, turn off heat.
13
Stir in feta and allow it to melt from the heat of the pan.
14
Serve over a bed of couscous or rice.
15
NOTE: Peppadews (aka sweet piquant peppers) are available in most well stocked grocery stores.
16
If your store has an olive bar, they are often located there.
17
If you cannot find peppadews, feel free to substitute pickled cherry peppers or pimentos.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1/2 whole Vidalia Onion, Diced, 3 cups Fresh Tomatoes, Diced (or Two 15 Ounce Cans Diced Tomatoes), Kosher Salt And Black Pepper, and more.

Yes, Sweet-n-Spicy Mediterranean Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet-n-Spicy Mediterranean Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions